THERE IS INCREASED HEALTH BENEFITS IN  ORGANIC FOOD?

A study at the University of California at Davis shows that organically grown strawberries, corn and blackberries are richer in cancer fighting antioxidants, sometimes 60% more, than the same conventionally grown crops. Other studies have proven the same for organically grown peaches and pears too. Researchers theorize that

organically grown plants may produce more antioxidants because they have to work harder to fight off pests and disease, otherwise killed by pesticides and chemicals.